Beef Marinade

Name: Beef Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1 1/2 c. oil; 1/4 c. Worcestershire sauce; 1/2 c. fresh lemon juice; 2 Tbsp. dry mustard; 1 1/2 Tbsp. parsley; 1 clove garlic, minced; 2 Tbsp. salt; 3/4 c. soy sauce; pepper

Eats Now Editorial Team · 853 kcal · Meat & Poultry

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Beef Marinade – a delicious recipe with red wine vinegar, oil, Worcestershire sauce, lemon juice, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. red wine vinegar
1 1/2 c. oil
1/4 c. Worcestershire sauce
1/2 c. fresh lemon juice
2 Tbsp. dry mustard
1 1/2 Tbsp. parsley
1 clove garlic, minced
2 Tbsp. salt
3/4 c. soy sauce
pepper

1
Mix all ingredients in a marinade container.
2
Let meat marinate overnight or at least 12 hours.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1 1/2 c. oil, 1/4 c. Worcestershire sauce, 1/2 c. fresh lemon juice, and more.

Yes, Beef Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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