How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Steak?

You need 6 ingredients. The key ingredients include: round steak, 1/4 c. vegetable oil, 1/4 c. soy sauce, 1 bunch green onions (green tops also), and more.

Is Korean Steak suitable as meat & poultry?

Yes, Korean Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak Recipe

Name: Korean Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: round steak; 1/4 c. vegetable oil; 1/4 c. soy sauce; 1 bunch green onions (green tops also); 2 garlic buds or garlic powder; 1 Tbsp. sesame seed

Korean Steak – a delicious recipe with steak, vegetable oil, soy sauce, green onions, garlic, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak
1/4 c. vegetable oil
1/4 c. soy sauce
1 bunch green onions (green tops also)
2 garlic buds or garlic powder
1 Tbsp. sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ranch Beans
Corn And Sausage Skillet Bake
Chicken Or Turkey Casserole
Mae'S Sauerkraut

Korean Steak

How did you like this recipe?

Frequently Asked Questions