How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Chicken And Veggies?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks, 1 large onion, cut into wedges, 4 garlic cloves, 2 tablespoons olive oil, and more.

Is Pan Roasted Chicken And Veggies suitable as meat & poultry?

Yes, Pan Roasted Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Chicken And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken And Veggies Recipe

Name: Pan Roasted Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks; 1 large onion, cut into wedges; 4 garlic cloves; 2 tablespoons olive oil; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried rosemary; 1 lb boneless skinless chicken thighs, each cut in quarters; 1 (10 ounce) bag fresh spinach (remove stems)

Pan Roasted Chicken And Veggies – a delicious recipe with red potatoes, onion, garlic, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks
1 large onion, cut into wedges
4 garlic cloves
2 tablespoons olive oil
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried rosemary
1 lb boneless skinless chicken thighs, each cut in quarters
1 (10 ounce) bag fresh spinach (remove stems)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

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Pan Roasted Chicken And Veggies

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