How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Chicken And Vegetables?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. red potatoes, cut into 1 1/2-inch chunks, 1 lb. onion, cut into 12 wedges, 4 garlic cloves, peeled, 2 Tbsp. olive oil, and more.

Is Pan-Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Pan-Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken And Vegetables Recipe

Name: Pan-Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. red potatoes, cut into 1 1/2-inch chunks; 1 lb. onion, cut into 12 wedges; 4 garlic cloves, peeled; 2 Tbsp. olive oil; 1 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1/2 tsp. dried rosemary; 1 lb. skinless, boneless chicken thighs or breasts, cut each into quarters; 1 (10 oz.) bag spinach, discard stems; rosemary sprigs for garnish

Pan-Roasted Chicken And Vegetables

Eats Now Editorial Team · 599 kcal · Meat & Poultry

Pan-Roasted Chicken And Vegetables – a delicious recipe with red potatoes, onion, garlic, olive oil, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Roasted Chicken And Vegetables

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