Homemade Dumplings

1. 1

   Boil fryer until done; debone if prefer so.

2. 2

   Mix flour, soda, salt, milk, egg and butter.

3. 3

   Roll out and cut into small squares. Drop dough squares into boiling broth (drop a few at a time to prevent them sticking together).

4. 4

   Mix 2 heaping tablespoons flour with 2 cups milk and add to pot.

5. 5

   Stir gently.

6. 6

   Cover and let set 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.