How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Chops?

You need 9 ingredients. The key ingredients include: 6 (1-inch) pork chops, 4 potatoes, peeled and sliced 1/4-inch thick, 1 green pepper, sliced, 1 tsp. salt, and more.

Is Spanish Pork Chops suitable as meat & poultry?

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch) pork chops; 4 potatoes, peeled and sliced 1/4-inch thick; 1 green pepper, sliced; 1 tsp. salt; 2 Tbsp. vinegar; 5 carrots, peeled and cut diagonally; 2 onions, sliced; 1 can tomato soup; 1/4 tsp. cayenne pepper

Spanish Pork Chops – a delicious recipe with pork chops, potatoes, green pepper, salt, vinegar, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1-inch) pork chops
4 potatoes, peeled and sliced 1/4-inch thick
1 green pepper, sliced
1 tsp. salt
2 Tbsp. vinegar
5 carrots, peeled and cut diagonally
2 onions, sliced
1 can tomato soup
1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Pork Chops

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