Harvest Vegan Nut Roast

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.

2. 2

   In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.

3. 3

   In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.

4. 4

   Bake for 60 to 90 minutes; until the loaf is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.