Try this homemade Harvest Vegan Nut Roast recipe the whole family will love. Made with celery, onions, walnuts and pecan. Easy step-by-step instructions…
This Harvest Vegan Nut Roast relies on simple, everyday ingredients such as chopped celery, onions, chopped, walnuts and pecan or sunflower meal. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026