Pan Roasted Brussels Sprouts With Potatoes (Ww)

1. 1

   Combine potatoes with enough water to cover by 2 inches in a medium saucepan and bring to a boil.

2. 2

   Boil 1 minute and remove the pan from the heat and let stand in the cooking liquid until partially cooked; about 5 minutes. Drain and set aside.

3. 3

   Meanwhile, heat oil in a large nonstick skillet over medium heat and then add the Brussels sprouts.

4. 4

   Cook until light green, about 6-8 minutes.

5. 5

   Add the garlic and cook until the Brussels sprouts begin to brown, about 3-4 minutes.

6. 6

   Stir in the potatoes, salt and pepper and cook until the veggies are tender, 5-7 minutes longer.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.