Saint Matthew'S Gingersnaps

Name: Saint Matthew'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. sugar; 1/4 c. light molasses; 1 beaten egg; 2 c. flour; 1/4 tsp. salt; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger

Eats Now Editorial Team · 1031 kcal · General

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Saint Matthew'S Gingersnaps – a delicious recipe with butter, sugar, light molasses, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
1 c. sugar
1/4 c. light molasses
1 beaten egg
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

1
Cream shortening and sugar; add molasses and egg and beat well.
2
Add sifted dry ingredients; mix well.
3
Roll into small balls.
4
Dip in sugar.
5
Place 2-inches apart on greased cookie sheet.
6
Bake in moderate (375u00b0) oven for 15 minutes.
7
Do not overbake.
8
Take out when still soft.
9
Place on board until cool.

1031

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 c. sugar, 1/4 c. light molasses, 1 beaten egg, and more.

Yes, Saint Matthew'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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