How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Corn Bread?

You need 20 ingredients. The key ingredients include: 1 c. cornmeal, 1 Tbsp. baking powder, 3/4 tsp. salt, 1 c. creamed corn, and more.

Is New Mexico Corn Bread suitable as general?

Yes, New Mexico Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover New Mexico Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Mexico Corn Bread Recipe

Name: New Mexico Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cornmeal; 1 Tbsp. baking powder; 3/4 tsp. salt; 1 c. creamed corn; 1 c. sour cream; 2/3 c. melted butter; 2 eggs; 1 c. shredded Cheddar cheese; 1 (4 oz.) can diced chilies; 1 pkg. active dry yeast; 1 c. lukewarm water (105~ to 115~); 1/8 tsp. sugar; 2 Tbsp. honey; 1 tsp. salt; 1/4 c. plus 1 tsp. vegetable oil; 2 eggs; about 4 c. unbleached all-purpose flour; 1 tsp. cornmeal; 1 egg yolk; 1 Tbsp. sesame seeds

New Mexico Corn Bread – a delicious recipe with cornmeal, baking powder, salt, corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

New Mexico Corn Bread

How did you like this recipe?

Frequently Asked Questions