Pan Roasted Broccoli With Spicy Asian Flavors

Name: Pan Roasted Broccoli With Spicy Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T water; 1/4 tsp salt; 1/8 tsp ground black pepper; 2 T vegetable oil; 1 3/4 lb broccoli, cut into 1 1/2 inch floret pieces, stems trimmed, peeled, and cut on bias into 1/4 inch thick slices about 1 1/2 inches long; 1 T creamy peanut butter; 1 T hoisin sauce; 2 tsp lime juice; 2 medium garlic cloves, minced; 1 tsp brown sugar; 1 T asian chili sauce; 1/4 cup coarsely chopped basil leaves; 2 T chopped roasted unsalted peanuts

Servings: persons

3 T water
1/4 tsp salt
1/8 tsp ground black pepper
2 T vegetable oil
1 3/4 lb broccoli, cut into 1 1/2 inch floret pieces, stems trimmed, peeled, and cut on bias into 1/4 inch thick slices about 1 1/2 inches long
1 T creamy peanut butter
1 T hoisin sauce
2 tsp lime juice
2 medium garlic cloves, minced
1 tsp brown sugar
1 T asian chili sauce
1/4 cup coarsely chopped basil leaves
2 T chopped roasted unsalted peanuts

1
["stir together peanut butter, hoisin sauce, lime juice, garlic, brown sugar and chili sauce in medium bowl until combined, set aside.", "", "Stir water, salt, and pepper together in small bowl until salt dissolves; set aside. In 12"" nonstick skillet, with tight fitting lid, heat oil over medium high heat until just beginning to smoke. Add broccoli stems in even layer and cook, without stirring until browned on bottom about 2 minutes. Add florets to skillet and toss to combine; cook, without stirring, until bottoms of florets just begin to brown 1 to 2 minutes,longer. Add water mixture and cover skillet; cook until broccoli is bright green but still crisp, about 2 minutes. Uncover and continue to cook until water has evaporated, broccoli stems are tender, and florets are tender crisp, about 2 minutes more. Add basil and cook stirring until leaves wilt about 30 seconds. Add peanut butter mixture and toss until broccoli is evenly coated and heated through, about 30 seconds. Transfer to serving dish, top with chopped peanuts, and serve immediately."]

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 T water, 1/4 tsp salt, 1/8 tsp ground black pepper, 2 T vegetable oil, and more.

Yes, Pan Roasted Broccoli With Spicy Asian Flavors falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!