French Dressing or Basic Marinade

1. 1

   Prepare this dressing in a screw-top jar.

2. 2

   Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar.

3. 3

   Add the oil gradually, shaking vigorously as you do so.

4. 4

   Keep the jar in a cool place.

5. 5

   This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads.

6. 6

   Use it whenever one of the recipes calls for French Dressing.

7. 7

   Shake well before using.

No additional tips available.