How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pineapple with Honey and Pistachios?

You need 5 ingredients. The key ingredients include: 1 pineapple, trimmed, peeled, cored and cut lengthwise into 16 wedges, 2 Tbsp. honey, 1 cup thawed Cool Whip Light Whipped Topping, 1/4 cup pistachios, toasted, chopped, and more.

Is Roasted Pineapple with Honey and Pistachios suitable as general?

Yes, Roasted Pineapple with Honey and Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pineapple with Honey and Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pineapple with Honey and Pistachios Recipe

Name: Roasted Pineapple with Honey and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple, trimmed, peeled, cored and cut lengthwise into 16 wedges; 2 Tbsp. honey; 1 cup thawed Cool Whip Light Whipped Topping; 1/4 cup pistachios, toasted, chopped; 2 Tbsp. fresh mint leaves

Roasted Pineapple with Honey and Pistachios – a delicious recipe with pineapple, honey, pistachios, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pineapple, trimmed, peeled, cored and cut lengthwise into 16 wedges
2 Tbsp. honey
1 cup thawed Cool Whip Light Whipped Topping
1/4 cup pistachios, toasted, chopped
2 Tbsp. fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

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