How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Asparagus With Brown Butter, Lemon, And Eggs Mimosa?

You need 8 ingredients. The key ingredients include: 1 pound asparagus, trimmed, 1/4 cup extra-virgin olive oil, 2 tablespoons unsalted butter, Juice and finely grated zest of 1/2 a lemon, and more.

Is Pan-Roasted Asparagus With Brown Butter, Lemon, And Eggs Mimosa suitable as vegetarian?

Yes, Pan-Roasted Asparagus With Brown Butter, Lemon, And Eggs Mimosa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Asparagus With Brown Butter, Lemon, And Eggs Mimosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Asparagus With Brown Butter, Lemon, And Eggs Mimosa Recipe

Name: Pan-Roasted Asparagus With Brown Butter, Lemon, And Eggs Mimosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed; 1/4 cup extra-virgin olive oil; 2 tablespoons unsalted butter; Juice and finely grated zest of 1/2 a lemon; 2 tablespoons chopped parsley; 2 tablespoons chopped tarragon; Salt and freshly cracked black pepper; 2 hard-boiled eggs, sieved

Pan-Roasted Asparagus With Brown Butter, Lemon, And Eggs Mimosa – a delicious recipe with extra-virgin olive oil, unsalted butter, parsley, tarragon, Salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, trimmed
1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter
Juice and finely grated zest of 1/2 a lemon
2 tablespoons chopped parsley
2 tablespoons chopped tarragon
Salt and freshly cracked black pepper
2 hard-boiled eggs, sieved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Vegetarian

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Pan-Roasted Asparagus With Brown Butter, Lemon, And Eggs Mimosa

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