Easy Gorgonzola Tofu Scramble

1. 1

   Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes.

2. 2

   Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.

3. 3

   Remove skillet from heat.

4. 4

   Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.

* Per serving · 4 servings · Values may vary.

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