Pan roasted Asparagus

1. 1

   Preheat oven to 450 degrees.

2. 2

   Prep asparagus.

3. 3

   Heat a large oven proof skillet and oil over a medium high heat, add asparagus and toss to coat with oil, add salt.

4. 4

   Roll asparagus over every 30 seconds for a couple minutes, until hot and fragrant.

5. 5

   Place pan in hot oven for 10 minutes.

6. 6

   Prep garlic.

7. 7

   When pan comes out of oven add garlic and optional meat.

8. 8

   Stir/toss for a minute or two, garlic should just start to turn light brown.

9. 9

   Season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.