How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata (Colleen'S) ?

You need 14 ingredients. The key ingredients include: 1 eggplant diced into 1/2 inch pieces, 1 onion diced, 2 cloves garlic minced fine, 2 celery stalks chopped, and more.

Is Eggplant Caponata (Colleen'S) suitable as vegetarian?

Yes, Eggplant Caponata (Colleen'S) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata (Colleen'S) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponata (Colleen'S) Recipe

Name: Eggplant Caponata (Colleen'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant diced into 1/2 inch pieces; 1 onion diced; 2 cloves garlic minced fine; 2 celery stalks chopped; 1 red or yellow bell pepper diced; 1 small tomato diced; 1/2 t red pepper flake (or to taste); 1/2-1 T tomato paste; 1/2 c golden raisins (soak in warm water drain well); 1/2 c chopped green or black olives; 1 T (add a dash of caper juice); 1 T Sherry Vinegar (important for the taste); 1 t olive oil; Salt and Pepper to taste

Try this homemade Eggplant Caponata (Colleen'S) recipe the whole family will love. Made with onion, garlic, celery and red. Easy step-by-step instructio…

This Eggplant Caponata (Colleen'S) relies on simple, everyday ingredients such as onion diced, garlic minced fine, celery stalks chopped and small tomato diced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Caponata (Colleen'S)

Tips for the best results

Variations & substitutions

My Personal Notes

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