Pan Roast Chicken

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Season the chicken on both sides with the salt and white pepper.

3. 3

   Set a 12-inch cast iron skillet over high heat and add the olive oil to the pan.

4. 4

   Swirl the pan to evenly coat and lay the seasoned chicken halves, skin side down in the pan.

5. 5

   Sear until golden, about 3 minutes and place the pan in the oven.

6. 6

   Cook until the chicken is fully cooked through, about 17 to 18 minutes.

7. 7

   While the chicken roasts, combine the butter, garlic and thyme in a small bowl and use a fork to combine.

8. 8

   When the chicken is removed from the oven, turn over with a spatula and place on a platter.

9. 9

   Spread the herbed butter over the skin of the chicken halves and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.