Pan Release, Professional Pan Coating (Better Than Pam Spray!)

1. 1

   Place all ingredients in a mixing bowl.

2. 2

   Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.

3. 3

   Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).

4. 4

   The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.