How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Poached Rockfish With Preserved Limes?

You need 8 ingredients. The key ingredients include: 2 rockfish fillets skin on, 2 slices lime preserved, thinly sliced, or the zest of one fresh lime, 2 tablespoons olive oil from preserved limes, or plain olive oil, 1 tomato coarsely chopped, and more.

Is Pan Poached Rockfish With Preserved Limes suitable as seafood?

Yes, Pan Poached Rockfish With Preserved Limes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Poached Rockfish With Preserved Limes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Poached Rockfish With Preserved Limes Recipe

Name: Pan Poached Rockfish With Preserved Limes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rockfish fillets skin on; 2 slices lime preserved, thinly sliced, or the zest of one fresh lime; 2 tablespoons olive oil from preserved limes, or plain olive oil; 1 tomato coarsely chopped; 1 cup white wine or vermouth; 1 lime 1/2 juiced, 1/2 cut into slices.; salt; pepper

Try this homemade Pan Poached Rockfish With Preserved Limes recipe the whole family will love. Made with rockfish, lime preserved, olive oil and tomato.…

This Pan Poached Rockfish With Preserved Limes relies on simple, everyday ingredients such as rockfish fillets skin on, tomato coarsely chopped, white wine or vermouth and salt. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 rockfish fillets skin on
2 slices lime preserved, thinly sliced, or the zest of one fresh lime
2 tablespoons olive oil from preserved limes, or plain olive oil
1 tomato coarsely chopped
1 cup white wine or vermouth
1 lime 1/2 juiced, 1/2 cut into slices.
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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