Pan Pizza With Mozzarella Cheese And Pepperoni

Name: Pan Pizza With Mozzarella Cheese And Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g strong white bread flour; 1 tbsp easy-blend dried yeast; 1 tsp salt; 2 tbsp olive oil; 200 g pizza topping tomato sauce; 100 g pepperoni, thinly sliced; 6 None pickled peppers, chopped; 125 g mozzarella cheese, grated; 100 g gouda, grated; 1 tsp finely chopped rosemary

Servings: persons

1
Put the flour, salt and yeast in a bowl. Add the olive oil and 1 1/4 cup lukewarm water and mix to a dough, adding a little more water if the dough feels dry. Turn out onto a floured surface and knead for 10 minutes until smooth and elastic. Transfer to a lightly oiled bowl, cover with plastic wrap and leave to rise in a warm place until the dough has doubled in size, about 45 minutes.
2
Preheat the oven to 425u00b0F. Divide the dough in half. For each pizza roll out one half until about 10 inches in diameter. Heat a 12 inch frying pan. Once hot, remove the pan and line with the rolled dough. Spread with half the pizza sauce, pepperoni, peppers, cheese and rosemary.
3
Return to the heat for 2 minutes. Transfer to the oven and bake for 10-15 minutes until risen and golden. Slide out of the pan while you cook the second pizza in the same way.

670

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g strong white bread flour, 1 tbsp easy-blend dried yeast, 1 tsp salt, 2 tbsp olive oil, and more.

Yes, Pan Pizza With Mozzarella Cheese And Pepperoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!