Baggin Buns

1. 1

   soak the sultanas in boiling water for 1/2 an hour.

2. 2

   put the flour in a large bowl add the margarine and rub together until mixture resembles fine breadcrumbs.

3. 3

   mix in the sugar stir.

4. 4

   drain the sultanas cool slightly before adding.

5. 5

   add the eggs and milk and stir altogether

6. 6

   fill muffin cases and bake at 170 for about 1/2 a hour.

7. 7

   done when pressed lightly springs back.

No additional tips available.