How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli & Carrots W/ White Rice?

You need 13 ingredients. The key ingredients include: 1 cup broccoli floret, 1 medium carrot, sliced, 1 cup white rice, cooked, ½ teaspoon soy sauce, and more.

Is Broccoli & Carrots W/ White Rice suitable as general?

Yes, Broccoli & Carrots W/ White Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli & Carrots W/ White Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Carrots W/ White Rice Recipe

Name: Broccoli & Carrots W/ White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli floret; 1 medium carrot, sliced; 1 cup white rice, cooked; ½ teaspoon soy sauce; 1 teaspoon extra virgin olive oil; 1 teaspoon spicy brown mustard; ½ tablespoon butter, melted; ⅓ cup mozzarella cheese, grated; 14 ginger; 14 cumin; 14 dill; 14 garlic powder; 14 salt & pepper

Try this homemade Broccoli & Carrots W/ White Rice recipe the whole family will love. Made with broccoli floret, carrot, white rice and soy sauce. Easy …

This Broccoli & Carrots W/ White Rice relies on simple, everyday ingredients such as broccoli floret, medium carrot, sliced, white rice, cooked and soy sauce. It comes together quickly and makes 4 servings, at about 2469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2469

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli & Carrots W/ White Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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