Pan Pizza Recipe – Eats Now

Name: Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 DOUGH; 1 package Dry Active Yeast; 3/4 cup Flour; 3/4 cup Warm Water [105-110 degrees]; 2 tablespoons Olive Oil; 1 pinch Sea Salt; 3 1/2 cups Flour; 1/4 cup Warm Water [105 - 110]; 1/2 cup Beer; 1 SAUCE:; 1 can Diced Tomatoes [14.5 oz]; 2 tablespoons Olive Oil; 1 can Tomato Paste [6 oz]; 1 1/2 teaspoons Oregano [dried]; 2 tablespoons Basil [fresh]; 1 1/2 teaspoons Sugar; 1 teaspoon Salt; 2 teaspoons Garlic [minced]

Servings: persons

1 DOUGH
1 package Dry Active Yeast
3/4 cup Flour
3/4 cup Warm Water [105-110 degrees]
2 tablespoons Olive Oil
1 pinch Sea Salt
3 1/2 cups Flour
1/4 cup Warm Water [105 - 110]
1/2 cup Beer
1 SAUCE:
1 can Diced Tomatoes [14.5 oz]
2 tablespoons Olive Oil
1 can Tomato Paste [6 oz]
1 1/2 teaspoons Oregano [dried]
2 tablespoons Basil [fresh]
1 1/2 teaspoons Sugar
1 teaspoon Salt
2 teaspoons Garlic [minced]

1
1. In a mixing bowl, add 1/2 cup warm water and the yeast. Stir so that the yeast dissolves. Add the flour and stir well. Cover the bowl with plastic wrap and a kitchen towel. Let the bowl sit in a warm place for an hour.
2
2. Add 1/4 cup of warm water to the mixing bowl along with the beer, salt, vegetable oil, and 3 1/2 cups of flour. Mix well.
3
3. Turn the dough out onto a well floured surface. Knead the dough until it is soft and smooth - about 8 minutes. Put the dough in a lightly floured bowl and cover it again with plastic wrap and a kitchen towel. Let the bowl sit in a warm place for an hour and a half.
4
4. Dough should almost double in size. Punch the dough down and knead it for another 2 minutes on a well floured surface.
5
5. Lightly oil a baking pan with olive oil. Roll out the dough until it is about the size of the baking pan.
6
6. Lightly oil a baking pan with olive oil. Roll out the dough until it is about the size of the baking pan.
7
7. Preheat the oven to 425 degrees Fahrenheit.
8
8. Top with sauce and your favorites toppings. For the pizza pictured above, I used thinly sliced mozzarella cheese and some Parmesan cheese.
9
9. Bake the pizza for 20 minutes or until the crust begins to turn golden brown.

650

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 DOUGH, 1 package Dry Active Yeast, 3/4 cup Flour, 3/4 cup Warm Water [105-110 degrees], and more.

Yes, Pan Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions