Pan-Grilled Steak With Olive Sauce Recipe

Name: Pan-Grilled Steak With Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks lean; 2 tablespoons olive oil; salt; black pepper; 1/2 teaspoon garlic puree or finely-minced fresh garlic; 2 teaspoons dijon mustard; 2 1/2 tablespoons lemon juice; 1 1/4 cups black olives pitted; 1/2 cup green olives pitted; 3 tablespoons olive oil

Servings: persons

4 pork steaks lean
2 tablespoons olive oil
salt
black pepper
1/2 teaspoon garlic puree or finely-minced fresh garlic
2 teaspoons dijon mustard
2 1/2 tablespoons lemon juice
1 1/4 cups black olives pitted
1/2 cup green olives pitted
3 tablespoons olive oil

1
Rub the steaks with olive oil and season on both sides with salt and pepper. Put aside.
2
Meanwhile, put garlic, Dijon mustard, lemon juice, black olives, green olives, and half of olive oil in food processor or mini-chopper. Pulse until olives are coarsely chopped, then blend at full speed for a few seconds to combine all ingredients.
3
Remove from processor and stir in olive oil.
4
Heat the grill pan for about 5 minutes. Cook the steaks for 5 minutes on each side or until done to your liking.
5
Remove the steaks from the pan and let rest about 5 minutes, then serve with olive sauce spooned over the top.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork steaks lean, 2 tablespoons olive oil, salt, black pepper, and more.

Yes, Pan-Grilled Steak With Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Steak With Olive Sauce

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