How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Steak With Olive Sauce?

You need 10 ingredients. The key ingredients include: 4 pork steaks lean, 2 tablespoons olive oil, salt, black pepper, and more.

Is Pan-Grilled Steak With Olive Sauce suitable as meat & poultry?

Yes, Pan-Grilled Steak With Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Steak With Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Steak With Olive Sauce Recipe

Name: Pan-Grilled Steak With Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks lean; 2 tablespoons olive oil; salt; black pepper; 1/2 teaspoon garlic puree or finely-minced fresh garlic; 2 teaspoons dijon mustard; 2 1/2 tablespoons lemon juice; 1 1/4 cups black olives pitted; 1/2 cup green olives pitted; 3 tablespoons olive oil

Try this homemade Pan-Grilled Steak With Olive Sauce recipe the whole family will love. Made with pork, olive oil, salt and black pepper. Easy step-by-s…

This Pan-Grilled Steak With Olive Sauce relies on simple, everyday ingredients such as pork steaks lean, olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Grilled Steak With Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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