Sazon Chicken Stirfry Recipe

Name: Sazon Chicken Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Skinless boneless chicken breast, cubed; 1 tbsp vegetable oil; 1 red bellpepper; 1 green bellpepper; 1 onion; 1/2 cup matchstick carrots; 1/4 cup water; 3 tbsp soy sauce; 1 packet of Sazon; 1 tsp favorite hot sauce*; 1 tbsp corn starch**

Servings: persons

1 lb Skinless boneless chicken breast, cubed
1 tbsp vegetable oil
1 red bellpepper
1 green bellpepper
1 onion
1/2 cup matchstick carrots
1/4 cup water
3 tbsp soy sauce
1 packet of Sazon
1 tsp favorite hot sauce*
1 tbsp corn starch**

1
* I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste.
2
Less cornstarch for a thinner sauce and vice versa.
3
Cube the chicken and dice vegetables.
4
Heat oil in wok or large frying pan over medium heat.
5
Add chicken and stirfry until almost done.
6
While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazon can stain, be careful!).
7
Add to chicken and simmer until sauce thickens.
8
Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
9
I served over rice and sprinkled on crushed red pepper for heat and presentation.
10
Enjoy!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Skinless boneless chicken breast, cubed, 1 tbsp vegetable oil, 1 red bellpepper, 1 green bellpepper, and more.

Yes, Sazon Chicken Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazon Chicken Stirfry

How did you like this recipe?

Frequently Asked Questions