Dianne Larimer's Meat Loaf and Potatoes - Meat Loaf

1. 1

   Put a large Dutch Oven on a medium heated burner and add the 2 tbsp (30 ml) oil.

2. 2

   Let it get hot.

3. 3

   In the mean time, mix together the meat, salt, pepper, crumbs, eggs, garlic powder, and onion throughly and make into a firm round patty.

4. 4

   Put the patty into the Dutch Oven with the hot oil.

5. 5

   You should have about 1 to 1 1/2 inch left all around the patty.

6. 6

   While browning the patty, peel and slice or dice the potatoes and set aside.

7. 7

   Carefully flip the meat patty over and then add the potatoes around the meat patty.

8. 8

   Cover the Dutch Oven with the lid and cook on medium-low heat for 50 to 60 Minutes.

9. 9

   NOTE: You could probably use a 2 lbs (.9 kg).

10. 10

    bag frozen shredded hashbrowns, but thaw them out first.

* Per serving · 4 servings · Values may vary.

No additional tips available.