How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Salmon With Pineapple Salsa?

You need 8 ingredients. The key ingredients include: 1 cup chopped fresh pineapple, 2 tablespoons finely chopped red onion, 2 tablespoons chopped cilantro, 1 tablespoon rice vinegar, and more.

Is Pan-Grilled Salmon With Pineapple Salsa suitable as seafood?

Yes, Pan-Grilled Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Salmon With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Grilled Salmon With Pineapple Salsa Recipe

Name: Pan-Grilled Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh pineapple; 2 tablespoons finely chopped red onion; 2 tablespoons chopped cilantro; 1 tablespoon rice vinegar; 1/8 teaspoon ground red pepper; Cooking spray; 4 (6-ounce) salmon fillets (about 1/2-inch thick); 1/2 teaspoon salt

Pan-Grilled Salmon With Pineapple Salsa – a delicious recipe with pineapple, red onion, cilantro, rice vinegar, ground red pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped fresh pineapple
2 tablespoons finely chopped red onion
2 tablespoons chopped cilantro
1 tablespoon rice vinegar
1/8 teaspoon ground red pepper
Cooking spray
4 (6-ounce) salmon fillets (about 1/2-inch thick)
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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