Try this homemade Pan-Grilled Salmon With Pineapple Salsa recipe the whole family will love. Made with pineapple, red onion, cilantro and rice vinegar. …
This Pan-Grilled Salmon With Pineapple Salsa relies on simple, everyday ingredients such as chopped fresh pineapple, finely chopped red onion, chopped cilantro and rice vinegar. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026