Pan Grilled Salmon

1. 1

   Pre-heat a non-stick grill pan to medium-high heat.

2. 2

   1.

3. 3

   Remove pin bones, then rinse and dry salmon.

4. 4

   2.

5. 5

   Lightly season flesh side with salt, pepper and Herbs de Provence.

6. 6

   3.

7. 7

   Place salmon skin side down on grill pan, cook for about 5 to 7 minutes.

8. 8

   4.

9. 9

   Carefully flip salmon to flesh side down and cook for 3 to 5 minutes before rotating 45 degrees and cooking for another 3 to 5 minutes (to create grill marks on the salmon).

10. 10

    5.

11. 11

    During the last few minutes of cooking, melt the butter along with the lemon juice.

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    6.

13. 13

    Remove the salmon from the pan and plate, skin side down.

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    7.

15. 15

    Pour butter/lemon mixture over salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.