How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Salmon?

You need 7 ingredients. The key ingredients include: 1/3 cup tamari (or low-sodium soy sauce), 2 garlic cloves, minced, 1 tablespoon grated fresh ginger, 1 teaspoon sesame oil, and more.

Is Pan-Grilled Salmon suitable as seafood?

Yes, Pan-Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Salmon Recipe

Name: Pan-Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tamari (or low-sodium soy sauce); 2 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 teaspoon sesame oil; 1 tablespoon honey; 1 lb salmon fillet; chopped green onion

Pan-Grilled Salmon – a delicious recipe with tamari, garlic, ginger, sesame oil, honey, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup tamari (or low-sodium soy sauce)
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1 teaspoon sesame oil
1 tablespoon honey
1 lb salmon fillet
chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Grilled Salmon

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