Crostini With Jerk Shrimp And Pineapple Chutney Recipe

Name: Crostini With Jerk Shrimp And Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread baguette, cut into 1/2-inch slices; 2 tablespoons extra-virgin olive oil; 1/3 cup pineapple preserves; 1 1/2 tablespoons finely chopped seeded jalapeno; 1 teaspoon cider vinegar; 2 tablespoons unsalted butter; 1 pound medium shrimp, peeled and deveined; 1 tablespoon Jamaican jerk seasoning (such as Spice Islands); 1/2 teaspoon orange zest; 1 tablespoon fresh orange juice; 2 tablespoons chopped fresh cilantro

Servings: persons

1 French bread baguette, cut into 1/2-inch slices
2 tablespoons extra-virgin olive oil
1/3 cup pineapple preserves
1 1/2 tablespoons finely chopped seeded jalapeno
1 teaspoon cider vinegar
2 tablespoons unsalted butter
1 pound medium shrimp, peeled and deveined
1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
1/2 teaspoon orange zest
1 tablespoon fresh orange juice
2 tablespoons chopped fresh cilantro

1
Preheat oven to 375u00b0. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.
2
Combine preserves, jalapeno, and cider vinegar in a medium bowl, stirring to combine. Spread pineapple mixture evenly over toasts.
3
Melt butter in a large skillet over medium heat. Add shrimp to pan; sprinkle with jerk seasoning and orange zest and juice, tossing to coat. Cook 5 to 6 minutes or until shrimp are cooked through. Remove from heat; let cool slightly.
4
Arrange shrimp evenly over toasts; sprinkle evenly with cilantro.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 French bread baguette, cut into 1/2-inch slices, 2 tablespoons extra-virgin olive oil, 1/3 cup pineapple preserves, 1 1/2 tablespoons finely chopped seeded jalapeno, and more.

Yes, Crostini With Jerk Shrimp And Pineapple Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Jerk Shrimp And Pineapple Chutney

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