White Fish Ceviche

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   ["Using a sharp knife, cut the fish, on the bias, into 1/8 inch pieces.", "Place the fish in a bowl with the juice of 2 limes and refrigerate 15 minutes to ""cook."".", "Use a clean bowl, and stir together the juice of 1 lime, orange juice, vinegar, salt, pepper, and olive oil; stir in the onion, green onion, celery, and cilantro.", "Drain the fish and gently fold into the dressing.", "Serve immediately, or refrigerate 3 to 4 hours, up to 2 days."]

* Per serving · 4 servings · Values may vary.

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