Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 small onion; 1 small pepper; 3 stalks celery; 1 can cream of mushroom soup; 1 can cream of onion soup; 1 can cream of celery soup; 1 can cream of shrimp soup; 1 can Ro-Tel tomatoes; 1 lb. shrimp

Eats Now Editorial Team · 635 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with oleo, onion, pepper, stalks celery, cream of mushroom soup, cream of onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 small onion
1 small pepper
3 stalks celery
1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of celery soup
1 can cream of shrimp soup
1 can Ro-Tel tomatoes
1 lb. shrimp

1
Melt oleo.
2
Saute onion in butter until tender.
3
Add soups and shrimp; heat over low fire, stirring occasionally, until shrimp are done, about 30 to 45 minutes.
4
Serve over rice.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 small onion, 1 small pepper, 3 stalks celery, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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