Lemon Rice Stuffing For Fish

Name: Lemon Rice Stuffing For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. celery; 1/2 c. onion; 1/4 c. oil; 1 1/3 c. water; 2 Tbsp. grated lemon rind; 1 tsp. paprika; 1 tsp. salt; dash of thyme; 1 1/2 c. cooked rice; 1/3 c. sour cream; 1/4 c. peeled, diced lemon

Eats Now Editorial Team · 524 kcal · Seafood

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Lemon Rice Stuffing For Fish – a delicious recipe with celery, onion, oil, water, lemon rind, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. celery
1/2 c. onion
1/4 c. oil
1 1/3 c. water
2 Tbsp. grated lemon rind
1 tsp. paprika
1 tsp. salt
dash of thyme
1 1/2 c. cooked rice
1/3 c. sour cream
1/4 c. peeled, diced lemon

1
Saute celery, oil, water, lemon ring and onion.
2
Add seasonings.
3
Then add rice, sour cream and diced lemon.
4
Mix and stuff fish.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. celery, 1/2 c. onion, 1/4 c. oil, 1 1/3 c. water, and more.

Yes, Lemon Rice Stuffing For Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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