How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Corn With Herbed Tomatoes And Mushrooms?

You need 10 ingredients. The key ingredients include: 2 cups frozen whole kernel corn, 3 slices bacon, cut into thin crosswise strips, 2 cups baby portobello mushrooms, cut into quarters, 1 tablespoon minced shallots, and more.

Is Pan-Grilled Corn With Herbed Tomatoes And Mushrooms suitable as meat & poultry?

Yes, Pan-Grilled Corn With Herbed Tomatoes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Corn With Herbed Tomatoes And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Corn With Herbed Tomatoes And Mushrooms

Name: Pan-Grilled Corn With Herbed Tomatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen whole kernel corn; 3 slices bacon, cut into thin crosswise strips; 2 cups baby portobello mushrooms, cut into quarters; 1 tablespoon minced shallots; 1 14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, drained; 1/4 cup thinly sliced fresh basil; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Try this homemade Pan-Grilled Corn With Herbed Tomatoes And Mushrooms recipe the whole family will love. Made with kernel corn, bacon, baby portobello m…

This Pan-Grilled Corn With Herbed Tomatoes And Mushrooms relies on simple, everyday ingredients such as frozen whole kernel corn, minced shallots, thinly sliced fresh basil and chopped fresh chives. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pan-Grilled Corn With Herbed Tomatoes And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions