Pan-Grilled Corn With Herbed Tomatoes And Mushrooms Recipe

Name: Pan-Grilled Corn With Herbed Tomatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen whole kernel corn; 3 slices bacon, cut into thin crosswise strips; 2 cups baby portobello mushrooms, cut into quarters; 1 tablespoon minced shallots; 1 14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, drained; 1/4 cup thinly sliced fresh basil; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Servings: persons

2 cups frozen whole kernel corn
3 slices bacon, cut into thin crosswise strips
2 cups baby portobello mushrooms, cut into quarters
1 tablespoon minced shallots
1 14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, drained
1/4 cup thinly sliced fresh basil
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

1
Hands On: 40 minutes
2
Total: 40 minutes
3
Heat large nonstick skillet over medium-high heat until hot. Add corn; cook and stir 3 to 5 minutes or until corn is lightly browned. Remove from skillet; set aside.
4
Place bacon in skillet. Cook 3 to 5 minutes or until crisp and brown, stirring often. Remove bacon; set aside. Add mushrooms and shallots to skillet; cook and stir 5 minutes or until shallots are transulcent.
5
Add drained tomatoes; cook 5 to 7 minutes more or until mushrooms soften, stirring occasionally. Stir in corn, bacon, basil, chives, parsley, salt and pepper to skillet; cook 1 to 2 minutes more or until hot.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups frozen whole kernel corn, 3 slices bacon, cut into thin crosswise strips, 2 cups baby portobello mushrooms, cut into quarters, 1 tablespoon minced shallots, and more.

Yes, Pan-Grilled Corn With Herbed Tomatoes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Corn With Herbed Tomatoes And Mushrooms

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