How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Homestyle Green Vege Plus Pork Chops?

You need 9 ingredients. The key ingredients include: 1 ounce carrot, chopped, 2 ounces broccoli, chopped, 2 ounces onions, chopped, 5 ounces leafy greens, chopped (whatever you like & available), and more.

Is Japanese Homestyle Green Vege Plus Pork Chops suitable as meat & poultry?

Yes, Japanese Homestyle Green Vege Plus Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Homestyle Green Vege Plus Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Homestyle Green Vege Plus Pork Chops

Name: Japanese Homestyle Green Vege Plus Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce carrot, chopped; 2 ounces broccoli, chopped; 2 ounces onions, chopped; 5 ounces leafy greens, chopped (whatever you like & available); 5 ounces pork chops; 1 teaspoon sugar; ½ teaspoon salt; 2 tablespoons soy sauce; 2 teaspoons salad oil (orive oil is also ok,whatever you available)

Try this homemade Japanese Homestyle Green Vege Plus Pork Chops recipe the whole family will love. Made with carrot, broccoli, onions and leafy greens. …

This Japanese Homestyle Green Vege Plus Pork Chops relies on simple, everyday ingredients such as carrot, chopped, broccoli, chopped, onions, chopped and pork chops. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ounce carrot, chopped
2 ounces broccoli, chopped
2 ounces onions, chopped
5 ounces leafy greens, chopped (whatever you like & available)
5 ounces pork chops
1 teaspoon sugar
½ teaspoon salt
2 tablespoons soy sauce
2 teaspoons salad oil (orive oil is also ok,whatever you available)

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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