Coffee-Glazed Bacon With Eggs

1. 1

   Preheat the oven to 325 degrees F. Set a wire rack on a rimmed baking sheet.

2. 2

   Combine the maple syrup, instant coffee, and pepper to taste in a small saucepan over medium heat and cook, stirring, until the coffee dissolves.

3. 3

   Remove from the heat.

4. 4

   Stir in the bacon until coated.

5. 5

   Arrange the bacon on the rack; drizzle with some of the remaining coffee syrup.

6. 6

   Bake 20 minutes, then flip and drizzle with the remaining syrup; continue baking until the bacon is dark brown and glazed, about 15 more minutes.

7. 7

   Meanwhile, heat 2 teaspoons butter in a large skillet over medium-high heat.

8. 8

   Crack 4 eggs into the skillet, season with salt and pepper, and cook until opaque around the edges, about 2 minutes.

9. 9

   Cover and cook 4 to 6 more minutes.

10. 10

    Repeat with the remaining butter and eggs.

11. 11

    Serve the fried eggs with the bacon and toast.

12. 12

    Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.