Crockpot Beef Burgundy Recipe

Name: Crockpot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved and sliced thin; 8 ounces portabello mushrooms, sliced; 2 tablespoons butter; 1 tablespoon oil; 1 tablespoon flour; 3 garlic cloves, sliced thin; 2 cups Burgundy wine; 1 tablespoon beef base; water; salt; pepper; 2 sprigs celery leaves; 1 sprig thyme; 2 sprigs parsley; 1 bay leaf; fresh lemon juice (to garnish); fresh parsley (to garnish)

Servings: persons

1 large onion, halved and sliced thin
8 ounces portabello mushrooms, sliced
2 tablespoons butter
1 tablespoon oil
1 tablespoon flour
3 garlic cloves, sliced thin
2 cups Burgundy wine
1 tablespoon beef base
water
salt
pepper
2 sprigs celery leaves
1 sprig thyme
2 sprigs parsley
1 bay leaf
fresh lemon juice (to garnish)
fresh parsley (to garnish)

1
Line the bottom of a crockpot with onion and mushroom slices.
2
In a large skillet, melt butter over medium heat.
3
Add oil.
4
Add beef to skillet, taking care not to crown the pan.
5
Brown on all sides, in batched if necessary.
6
Remove beef to crockpot, layering over onion.
7
Add flour to skillet and brown, stirring regularly, until mixture is light brown.
8
Add garlic slices, wine and beef soup base.
9
Bring to a simmer, stirring constantly.
10
Pour wine mixture over beef in crock.
11
If needed, add water to crock until beef is covered and crock is at least half full.
12
Tie herb mixture together with twine or make a bouquet garni with cheesecloth.
13
Add to crock, tucking into liquid.
14
Cover and cook on low 6-8 hours or high 4-6 hours.
15
Just before serving, stir in 2 teaspoons fresh lemon juice.
16
Taste broth and correct seasonings to taste.
17
Serve in shallow bowls, over noodles or mashed potatoes if desired.
18
Sprinkle with chopped parsley.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, halved and sliced thin, 8 ounces portabello mushrooms, sliced, 2 tablespoons butter, 1 tablespoon oil, and more.

Yes, Crockpot Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Burgundy

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