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1
Preheat the oven to 450F.
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2
spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside.
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3
Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides.
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4
If this is the state of them then you should now add the rest of The minced garlic.
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5
Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer.
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6
Set it aside.
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7
Microwave the pre-made Delish dip.
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8
After heated chop up the marinated artichokes and mix them into the pre-made dip.
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9
Then add the spinach garlic mixture and mix again.
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10
Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended.
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11
Spread mixture on top of pizza crust and add the cheeses to your preferred taste.
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12
Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you.
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13
However don't cook it too long or else the mixture will liquefy and then harden.
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14
(like something you microwave for too long it will taste stale)
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15
Make sure to cut into it to make sure the crust is cooked to your desired doneness.
