Ham and Asparagus Devils

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Roll or pat out each biscuit into an oval shape about 4x3-inches.

3. 3

   Spread two tbls.

4. 4

   deviled ham over center of each biscuit.Top with an asparagus spear and fold ends of dough over the asparagus so that they overlap.

5. 5

   Fasten with a wooden pick.

6. 6

   Place biscuits on an ungreased baking sheet and bake 15 minutes or until golden brown.

7. 7

   While biscuits bake, combine soup and sherry.

8. 8

   Heat to boiling, lower heat and simmer 2-3 minutes, stirring occasionally.

9. 9

   Serve sauce over roll-ups.

10. 10

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11. 11

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12. 12

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13. 13

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* Per serving · 4 servings · Values may vary.

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