Pan-Glazed Salmon with Oyster Sauce and Basil Recipe

Name: Pan-Glazed Salmon with Oyster Sauce and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless salmon fillet, cut into 1 1/2-inch cubes; 2 tablespoons oyster sauce; Salt and freshly ground pepper; 1 tablespoon vegetable oil; 1 fresh long red chile, thinly sliced on the bias; 4 scallions, cut into 1-inch lengths; 1 tablespoon dry white wine; 2 tablespoons water; 3 tablespoons chopped basil; Steamed rice and lime or lemon wedges, for serving

Servings: persons

1 1/2 pounds skinless salmon fillet, cut into 1 1/2-inch cubes
2 tablespoons oyster sauce
Salt and freshly ground pepper
1 tablespoon vegetable oil
1 fresh long red chile, thinly sliced on the bias
4 scallions, cut into 1-inch lengths
1 tablespoon dry white wine
2 tablespoons water
3 tablespoons chopped basil
Steamed rice and lime or lemon wedges, for serving

1
In a large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper.
2
In a large nonstick skillet, heat the oil.
3
Add the salmon and cook over moderately high heat, turning once, until browned but barely cooked through, about 6 minutes.
4
Reduce the heat to moderate; add the chile and scallions.
5
Cook until the scallions soften, about 2 minutes.
6
Stir in the wine and water and simmer until the salmon is just cooked through, 1 minute.
7
Stir in the basil.
8
Transfer the salmon to plates and serve with rice and lime wedges.

389

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds skinless salmon fillet, cut into 1 1/2-inch cubes, 2 tablespoons oyster sauce, Salt and freshly ground pepper, 1 tablespoon vegetable oil, and more.

Yes, Pan-Glazed Salmon with Oyster Sauce and Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Glazed Salmon with Oyster Sauce and Basil

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