Scalloped Potatoes With Herbed Cheese Recipe

Name: Scalloped Potatoes With Herbed Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 4 ounces herbed cream cheese; 3/4 cup grated swiss cheese (grated); 1/2 teaspoon salt (or to taste); 1/4 teaspoon pepper; 1 pinch nutmeg; 1 1/2 lbs baking potatoes, peeled,cut into 1/4 inch slices (about 5 med); 1/4 cup grated parmesan cheese

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
4 ounces herbed cream cheese
3/4 cup grated swiss cheese (grated)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper
1 pinch nutmeg
1 1/2 lbs baking potatoes, peeled,cut into 1/4 inch slices (about 5 med)
1/4 cup grated parmesan cheese

1
Preheat oven to 350F degrees.
2
Butter 9-inch casserole dish.
3
In medium saucepan, melt butter.
4
Whisk in flour.
5
Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
6
Gradually whisk in milk.
7
Bring to a boil.
8
Reduce heat.
9
Simmer gently 5 minutes.
10
Add cream cheese, swiss cheese, salt, pepper and nutmeg.
11
Stir until cheese melts.
12
Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
13
Sprinkle with Parmesan.
14
Bake 1 hour and 20 minutes or until potatoes are tender.
15
Let stand 5 to 10 minutes before serving.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 1/2 cups milk, 4 ounces herbed cream cheese, and more.

Yes, Scalloped Potatoes With Herbed Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Herbed Cheese

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