How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Glazed Chicken?

You need 8 ingredients. The key ingredients include: 1 package (6 ounces) instant long grain and wild rice mix, 4 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Pan-Glazed Chicken suitable as meat & poultry?

Yes, Pan-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Glazed Chicken Recipe

Name: Pan-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) instant long grain and wild rice mix; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 2 teaspoons dried basil

Pan-Glazed Chicken – a delicious recipe with wild rice, chicken breast halves, salt, pepper, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (6 ounces) instant long grain and wild rice mix
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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