How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Pea Pods?

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb round steak, 1 (10 1/2 ounce) can beef consomme' soup, 1/4 cup soy sauce, 1/4 teaspoon ground ginger, and more.

Is Chinese Beef And Pea Pods suitable as meat & poultry?

Yes, Chinese Beef And Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Pea Pods Recipe

Name: Chinese Beef And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb round steak; 1 (10 1/2 ounce) can beef consomme' soup; 1/4 cup soy sauce; 1/4 teaspoon ground ginger; 1 bunch green onion (about 8); 2 tablespoons cornstarch; 1 (8 ounce) can sliced water chestnuts, drained; 1 (8 ounce) can bamboo shoots, drained; 1 (8 -10 ounce) can bean sprouts, drained; 7 ounces frozen Chinese pea pods, partially thawed

Chinese Beef And Pea Pods

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Chinese Beef And Pea Pods – a delicious recipe with steak, beef, soy sauce, ground ginger, green onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Beef And Pea Pods

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