Pork Chops With Chipotle Orange Sauce

1. 1

   Pat chops dry and season with 3/4 tsp salt and 1/4 tsp pepper each.

2. 2

   Heat 2 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot, then cook chops in 2 batches, turning once, until just cooked through, 3 to 4 minutes per batch. Transfer to a plate as cooked and keep warm, covered.

3. 3

   Reduce heat to medium and add remaining Tbsp oil. Stir in chipotles (with sauce) and garlic and cook, stirring, 30 seconds. Add orange juice and bring to a simmer, then add chops with any juices from plate and simmer, turning in sauce, until chops are heated through and sauce is slightly thickened, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.