How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Mahogany Broiled Chicken With Smoky Lime Sweet Pota

Name: Mahogany Broiled Chicken With Smoky Lime Sweet Potatoes And Cilantro Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cilantro leaves; 6 tablespoons extra-virgin olive oil; 3 large cloves garlic, minced; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 5 tablespoons dark brown sugar; 3 tablespoons Dijon mustard; 2 tablespoons bottled hoisin sauce; 2 teaspoons balsamic vinegar; 1/2 cup plus 1 1/2 teaspoons lime juice, divided; 1 1/2 pounds boneless skinless chicken breast halves, cut in 1-inch cubes; 2 large sweet potatoes, peeled and cut in 1/2-inch pieces; 2 tablespoons unsalted butter; 1 teaspoon chopped canned chipotle pepper; 1 teaspoon adobo sauce (from canned chipotle); 3/4 teaspoon ground cumin; 1/2 teaspoon lime zest; Cilantro sprigs, for garnish; In a small bowl, mix together chopped cilantro, olive oil, minced garlic, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper; set aside.; In medium bowl, mix together brown sugar, mustard, hoisin sauce and vinegar. Reserve 2/3 of this mixture. To remainder, add 1/2 cup lime juice and stir in chicken; cover and refrigerate.; Place sweet potatoes in a heavy saucepan and cover with boiling water. Cook, covered, over medium-high heat until tender, about 15 minutes. Reserve 1/4 cup cooking liquid, then drain potatoes in co…

Try this homemade Mahogany Broiled Chicken With Smoky Lime Sweet Potatoes And Cilantro Chimichurri recipe the whole family will love. Made with cilantro…

This Mahogany Broiled Chicken With Smoky Lime Sweet Potatoes And Cilantro Chimichurri relies on simple, everyday ingredients such as chopped cilantro leaves, extra-virgin olive oil, large cloves garlic, minced and salt, divided. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mahogany Broiled Chicken With Smoky Lime Sweet Potatoes And Cilantro Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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