How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 3/4 c. cornmeal, 2 Tbsp. baking powder, 1 tsp. salt, 3 Tbsp. fat, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. cornmeal; 2 Tbsp. baking powder; 1 tsp. salt; 3 Tbsp. fat; 1 c. milk (cold); 2 eggs; 1 c. boiling water

Spoon Bread – a delicious recipe with cornmeal, baking powder, salt, fat, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. cornmeal
2 Tbsp. baking powder
1 tsp. salt
3 Tbsp. fat
1 c. milk (cold)
2 eggs
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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