Communion Bread

1. 1

   Mix flour and yeast in a bowl.

2. 2

   Mix molasses and water in a separate container.

3. 3

   Slowly add the water to the flour while mixing.

4. 4

   I use a large Kitchen Aid mixer because I have one, but mixing by hand is just as good.

5. 5

   Add more water if dough is too dry.

6. 6

   Knead.

7. 7

   My mixer with a dough hook takes about five minutes.

8. 8

   Allow dough to rise in a Pam-coated, covered bowl until about double in size.

No additional tips available.