Pan-Fried Zucchini with Cheese and Panko

1. 1

   Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt.

2. 2

   Let it sit for 4-5 minutes.

3. 3

   Put the ingredients into a bag, and shake to mix.

4. 4

   Put the zucchini into the bag from Step 1.

5. 5

   Coat both sides of each slice with the mixture.

6. 6

   *Refer to Helpful Hints.

7. 7

   Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown.

8. 8

   (When you flip them, if you need more oil, add 1 tablespoon.)

9. 9

   Transfer to a serving plate, sprinkle with black pepper if you like, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.