How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 cups Parmesan, 10 ounces, weight Spinach, 14 ounces, weight Artichokes, 1 cup Cream Cheese, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Parmesan; 10 ounces, weight Spinach; 14 ounces, weight Artichokes; 1 cup Cream Cheese; ⅔ cups Sour Cream; ⅓ cups Mayonnaise; 2 teaspoons Minced Garlic

Spinach-Artichoke Dip – a delicious recipe with Parmesan, weight Spinach, weight Artichokes, Cream Cheese, Sour Cream, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Parmesan
10 ounces, weight Spinach
14 ounces, weight Artichokes
1 cup Cream Cheese
⅔ cups Sour Cream
⅓ cups Mayonnaise
2 teaspoons Minced Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Vegetarian

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Spinach-Artichoke Dip

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